emissions and pollution control equipment designed
specifically for restaurant food service and
hospitality industries. C.A.S.T, Inc. emissions
control technology is vastly superior to electrostatic
precipitators (ESPís) and triple pass filter systems in removal
efficiency and most importantly, capital cost and annual operational expense.
Cyclonic Air Scrubbing Technology, Inc. (C.A.S.T.
Inc.) provides the ultimate solution both economically
and operationally to control grease, smoke, odor and VOC
emissions caused by restaurants, commercial kitchens
and cooking operations in retail shopping complexes
and mall food courts, hotels, high-rise buildings,
airport concourses and terminals, sports and entertainment
complexes, casinos, and school, colleges and correctional